佐治打刃物
Takeshi Saji 240mm Gyuto Chef's Knife, SG2 Powder High-Speed Steel, Damascus, Black Finish, Octagonal Rosewood Handle
Takeshi Saji 240mm Gyuto Chef's Knife, SG2 Powder High-Speed Steel, Damascus, Black Finish, Octagonal Rosewood Handle
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Spec
| Type（Type） | Gyuto |
|---|---|
| Blade（Blade） | Double-edged |
| Overall Length（Length） | 398mm |
| Blade Length（Blade Length） | 245mm |
| Weight（Weight） | 198g |
| Material（Material） | SG2 Powder High-Speed Steel |
| Handle（Handle） | Octagonal Rosewood |
Brand
Who is Takeshi Saji?
Certified as a Traditional Craftsman at the youngest age in history (44). Founded in 1916. A pioneer of Japanese-style knives utilizing traditional techniques, with many fans both in Japan and abroad drawn to their unique character. Even today, he personally visits exhibitions and travels overseas to absorb new ideas, creating enjoyable and interesting products every day as a blacksmith.
Product outline
About Gyuto Knives
Gyuto knives excel at various cooking tasks, including scoring meat, peeling and cutting fruit, and mincing vegetables. They can also be used as versatile all-purpose knives. Please choose the length that best suits your needs.
What is SG2 Powdered High-Speed Steel?
It is a premium stainless steel alloy. Because it is made by spraying and sintering powder, it has a uniform structure that delivers a sharp edge and long-lasting sharpness. It is rust-resistant and hygienic, so you can use it with peace of mind.
It features a beautiful layered pattern with a black finish and comes in a paulownia wood box, making it highly recommended as a gift!
