進藤恭平
Kyohei Shindo Nakiri Knife, Blue Steel No. 2, Black Finish, Keyaki Handle
Kyohei Shindo Nakiri Knife, Blue Steel No. 2, Black Finish, Keyaki Handle
Couldn't load pickup availability
Spec
| Type | Nakiri |
|---|---|
| Total length | 320mm |
| Edge length | 175mm |
| Weight | 160g |
| Material | Aogami No. 2 steel |
| Handle | Keyaki pattern |
Brand
Who is Kyohei Shindo?
Born in Sapporo, Hokkaido, he graduated from a university in Okinawa and moved to Kochi Prefecture with the desire to "make knives as tools." At the time, there were no blacksmiths taking on apprentices, and no system for training successors, so he joined a wholesale company of Tosa cutlery. He borrowed part of a blacksmith's shop, which was a client company, on weekends and began his own training. He gradually honed his skills as a forging craftsman and became independent in 2019 as Kyohei Forging. We strive to create knives that people will choose even if it requires a lot of effort to maintain, that are sharp and easy to sharpen, and that can be used by a wide range of people around the world.
Product outline
About Nakiri Knives
This Nakiri knife is ideal for cutting vegetables. Its rectangular blade ensures minimal uncut portions when slicing.
Each handmade knife is unique and may have slight variations in appearance. Please be aware that the knife you receive may differ slightly from those shown in photos or videos.
What is Aogami No. 2 Steel?
Aogami steel is a type of Japanese steel, specifically Yasugi steel, that is made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high carbon content, making it hard and tough with excellent wear resistance, classifying it as a high-grade steel.
