Shibamasa Santoku Knife VG5 Brown Western Handle

About Santoku knives

Santoku knives are also known as "all-purpose knives" because they combine the features of a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish.
A Santoku knife is very useful.

What is VG5 steel?

Made from Takefu Special Steel, it has a good balance of wear resistance, corrosion resistance, and hardness, allowing the blade to grip food well and maintain its sharpness.
It is made of stainless steel, so it is resistant to rust.