その他
Makoto Tadokoro Yanagiba knife 240mm Shirogami No.2 steel Buffalo-horned Shinogi handle *Special price item
Makoto Tadokoro Yanagiba knife 240mm Shirogami No.2 steel Buffalo-horned Shinogi handle *Special price item
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Spec
| Type | Willow blade |
|---|---|
| Blade | Single-edged |
| Length | 380mm |
| Blade length | 230mm |
| Weight | 132g |
| Material | Shirogami No.2 steel |
| Handle | Park Shinogi |
Brand
What is Makoto Tadokoro?
He entered the knife industry at the age of 15 and became independent as Tosa Knife Workshop Tadokoro Hamono in 2010. His techniques, honed under the support of the best knife sharpeners in Sakai, Osaka, the home of knives, are highly regarded both in Japan and overseas, and his passion for knives has earned him the trust of many as one of Japan's leading knife sharpeners. He is also highly conscious of passing on to the next generation, and continues to work hard every day to create better products as a leader in the new knife industry.
Product outline
About Yanagiba Knives
This knife is ideal for cutting ingredients by pulling them apart. It is extremely useful for slicing sashimi, slicing seared fish, ham, roast beef, and other foods.
What is white steel?
This high-quality steel is made from iron sand, with a high carbon content and sub-zero synthetic components. By being forged by hand, it becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.
