梶原務
Tsutomu Kajiwara Yanagiba knife 270mm Double-edged Aogami No.2 steel Black finish Sumi-ryu Rosewood round handle
Tsutomu Kajiwara Yanagiba knife 270mm Double-edged Aogami No.2 steel Black finish Sumi-ryu Rosewood round handle
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Spec
| Type | Willow blade |
|---|---|
| Blade | Double-edged |
| Length | 420mm |
| Blade length | 270mm |
| Weight | 209g |
| Material | Blue Paper No.2 Steel |
| Handle | Rosewood round pattern |
Brand
Who is Tsutomu Kajiwara?
From general household knives to specialized commercial knives, the craftsmen here have inherited the traditional Tosa free forging technique and make everything from them. Their black-finish knives, which are unique to handmade products and reflect the warmth of the craftsman, have garnered a lot of support from overseas.
Product outline
The rough, black-finished knives are synonymous with Tosa-uchi blades.
This is a popular product that allows you to truly feel the artisan's handcrafted qualities.
About Yanagiba Knives
This knife is suitable for cutting ingredients by pulling them apart. It is very useful for slicing sashimi, slicing tataki, ham, roast beef, etc.
What is Aogami No.2 Steel?
Aogami steel is a Japanese steel made by adding chromium and tungsten to white paper steel, a type of Anboku steel. Aogami No. 2 is a high-grade steel material that contains a lot of carbon, is hard, tough, and has excellent wear resistance.
