昌景
Masakage Santoku Knife, Blue Paper Super Steel, Polished, Hammered, American Cherry Octagonal Handle
Masakage Santoku Knife, Blue Paper Super Steel, Polished, Hammered, American Cherry Octagonal Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 310mm |
| Blade Length | 170mm |
| Weight | 130g |
| Material | Aogami Supermarket |
| Handle | American Cherry Star Anise |
Brand
Who is Takeshi Saji?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916, he is a pioneer of Japanese-style knives that make use of traditional techniques, and his unique style has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
"Shokei" product for overseas export
This product is not normally sold.
About Santoku Knives
Santoku knives are also called "all-purpose knives" because they have the characteristics of both a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having one Santoku knife is very convenient.
What is Aogami Super Steel?
It is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for knives are blue paper steel and white paper steel, but the most expensive of these is blue paper super steel, which is said to be the pinnacle of steel.
In addition to its toughness and hardness, it also has excellent wear resistance, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
