恒久
Tsunehisa vegetable knife, VG1 steel, plywood, brown, Western handle
Tsunehisa vegetable knife, VG1 steel, plywood, brown, Western handle
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Spec
| Type | Vegetable cutter |
|---|---|
| Blade | Double-edged |
| Length | 290mm |
| Edge length | 160mm |
| Weight | 172g |
| Material | VG1 steel |
| Mouthpiece | |
| Handle | plywood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners do the final finishing touches to make the most of the material before shipping.
Product outline
About Nakiri Knife
This is a vegetable knife that is suitable for cutting and chopping vegetables. The blade is rectangular, so you can cut vegetables with less residue. It is also easy to use for cutting meat in layers.
What is VG1 steel?
This special steel from Takefu Special Steel is a high-quality iron sand type steel that contains a lot of carbon and has sub-zero synthetic components. Although it is an easy-to-sharpen steel, by forging it by hand, the craftsman's hands increase its hardness, and it is resistant to bending and has an excellent cutting edge. It is made of VG1, a stainless steel material that is easy to sharpen and resistant to rust, making it an easy-to-use knife that is ideal for those who sharpen it themselves.
