恒久
Tsunehisa vegetable knife, VG1 steel, plywood, brown, Western handle
Tsunehisa vegetable knife, VG1 steel, plywood, brown, Western handle
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Spec
| Type | Vegetable cutter |
|---|---|
| Blade | Double-edged |
| Length | 290mm |
| Edge length | 160mm |
| Weight | 172g |
| Material | VG1 steel |
| Mouthpiece | |
| Handle | plywood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners do the final finishing touches to make the most of the material before shipping.
Product outline
About vegetable knives
This vegetable knife is ideal for cutting and chopping vegetables. The rectangular blade leaves little residue when cutting vegetables. It is also easy to use for cutting layers of meat.
What is VG1 steel?
This special steel from Takefu Special Steel is a high-quality iron sand steel with a high carbon content and sub-zero synthetic components. While it's easy to sharpen, the hand-forging process by artisans increases its hardness, making it resistant to bending and exceptionally sharp. It's made of VG1 stainless steel, which is easy to sharpen and resistant to rust, making it an ideal knife for those who like to sharpen their own knives.
