恒久
Tsunehisa Vegetable Knife, Blue Paper Super Steel, Black Hammered, Red Western Handle
Tsunehisa Vegetable Knife, Blue Paper Super Steel, Black Hammered, Red Western Handle
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Spec
| Type | Vegetable cutter |
|---|---|
| Blade | Double-edged |
| Length | 290mm |
| Edge length | 165mm |
| Weight | 167g |
| Material | Blue Paper Super Steel |
| Mouthpiece | Integrated |
| Handle | plywood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
This is a vegetable knife that is suitable for cutting and chopping vegetables. It can cut large vegetables such as Chinese cabbage and radishes without leaving any leftovers. It is also easy to use for cutting meat in layers.
This is a Western-style knife for professional use. Aogami Super, known as the highest quality steel, is characterized by its sharpness and long-lasting cutting ability.
Steel will rust, but if you take care of it, it can last a long time.
What is Aogami Super Steel?
It is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for knives are blue paper steel and white paper steel, but the most expensive of these is blue paper super steel, which is said to be the pinnacle of steel.
In addition to its toughness and hardness, it also has excellent wear resistance, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
