恒久
Tsunehisa Gyuto Knife, 240mm, White Paper No. 1 Steel, Hammered Edge, Kumo, Water Buffalo and Magnolia, Octagonal Handle
Tsunehisa Gyuto Knife, 240mm, White Paper No. 1 Steel, Hammered Edge, Kumo, Water Buffalo and Magnolia, Octagonal Handle
Regular price
¥26,180 JPY
Regular price
Sale price
¥26,180 JPY
Unit price
per
tax included
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Spec
| Type | Gyuto |
|---|---|
| Total length | 390mm |
| Edge length | 240mm |
| Weight | 155g |
| Material | Shirogami No. 1 steel |
| Handle | Water buffalo, magnolia, and octagonal |
Brand
What is permanence?
This is an original brand product in which the blade is sharpened in-house, which is the most important part for sharpness. The word "eternal" expresses our hope that the relationship we have with our customers, formed through our knives, will continue forever.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.
What is white steel?
It is a high-quality iron sand steel material that contains a lot of carbon and has sub-zero synthetic components.
By being forged by hand, the blade becomes harder, more resistant to bending, and has an outstanding cutting edge.
