恒久
Tsunehisa Yanagiba Knife 240mm White Paper Steel Buffalo-Plain Octagonal Handle Left-Handed with Sheath
Tsunehisa Yanagiba Knife 240mm White Paper Steel Buffalo-Plain Octagonal Handle Left-Handed with Sheath
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Spec
| Type | Willow blade |
|---|---|
| Blade | Single-edged (left-handed) |
| Length | 375mm |
| Edge length | 240mm |
| Weight | 127g |
| Material | White paper steel |
| Mouthpiece | water buffalo |
| Handle | Magnolia Octagonal Pattern |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
A yanagiba knife is a knife that is suitable for cutting ingredients (shaving).
It is extremely useful for slicing sashimi, slicing seared fish, ham, roast beef, etc.
It is inverted left and right for left-handed people.
The steel used is high-quality white paper steel, which gives it a sharp cutting edge.
Steel will rust, but if you take care of it, you can use it for a long time.
The handle is an octagonal one that is easy to grip and is made of beautiful buffalo horn. It comes with a sheath, making it very convenient to carry.
What is Shirogami Steel?
It is a high-quality iron sand steel that contains a lot of carbon and has sub-zero synthetic components. By forging it by hand, the hardness increases, it is resistant to bending, and has an excellent sharpness.
