恒久
Tsunehisa Yanagiba Knife 240mm White Paper Steel Buffalo-Plain Octagonal Handle Left-Handed with Sheath
Tsunehisa Yanagiba Knife 240mm White Paper Steel Buffalo-Plain Octagonal Handle Left-Handed with Sheath
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Spec
| Type | Willow blade |
|---|---|
| Blade | Single-edged (left-handed) |
| Length | 375mm |
| Edge length | 240mm |
| Weight | 127g |
| Material | White paper steel |
| Mouthpiece | water buffalo |
| Handle | Magnolia Octagonal Pattern |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
Yanagiba knives are suitable for cutting ingredients by pulling them apart (shave).
It is extremely useful for slicing sashimi, slicing seared fish, ham, roast beef, etc.
It is designed to be reversed left and right for left-handed people.
The blade is made of high-quality white paper steel, which gives it a sharp cutting edge.
Steel rusts, but if you take care of it, you can use it for a long time.
The handle is an octagonal one that is easy to grip and is made from beautiful buffalo horn. It comes with a sheath, making it very convenient to carry around.
What is white steel?
This high-quality steel is made from iron sand, with a high carbon content and sub-zero synthetic components. By being forged by hand, it becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.
