

恒久
Tsunehisa, 210mm, white paper No. 1 steel, polished, oak lacquer, octagonal handle
Tsunehisa, 210mm, white paper No. 1 steel, polished, oak lacquer, octagonal handle
Regular price
¥34,540 JPY
Regular price
Sale price
¥34,540 JPY
Unit price
per
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Spec
Type | Chef's knife |
---|---|
Blade | Double-edged |
Length | 350mm |
Blade length | 210mm |
Weight | 171g |
Material | Shirogami No. 1 Steel |
Handle | Oak lacquer octagonal handle |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
What is Kiritsuke?
Like a gyuto knife, this knife is excellent for cutting meat, cutting vegetables, mincing, and other cooking tasks. The kiritsuke type has a clear cutting edge, making it easy to make marks.
What is white steel?
This high-quality steel is made from iron sand and contains a high amount of carbon and has sub-zero synthetic components. By being forged by hand, the steel becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.