恒久
Tsunehisa Santoku Knife 180mm SLD Steel Polished Red Western Handle
Tsunehisa Santoku Knife 180mm SLD Steel Polished Red Western Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 305mm |
| Edge length | 185mm |
| Weight | 156g |
| Material | SLD Steel |
| Mouthpiece | No cap |
| Handle | Plywood Pattern |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping them out.
Product outline
Santoku knives are also called "all-purpose knives" because they have the characteristics of both a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having one Santoku knife is very convenient.
What is SLD steel?
Stainless steel made in Japan. It is also used for medical scalpels and knives, and has strong corrosion resistance against rust. It is very easy to sharpen and handle. It is one of the steels produced by Hitachi Metals, and has excellent wear resistance.
It is resistant to rust and has a very high hardness, so it stays sharp and sharp for a long time. It contains chromium, carbon, molybdenum, etc., which are the same as stainless steel, and is used for high-end knives due to its hardness and sharpness.
