恒久
Tsunehisa Santoku Knife 180mm SLD Steel Polished Red Western Handle
Tsunehisa Santoku Knife 180mm SLD Steel Polished Red Western Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 305mm |
| Edge length | 185mm |
| Weight | 156g |
| Material | SLD Steel |
| Mouthpiece | No cap |
| Handle | Plywood Pattern |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping them out.
Product outline
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is SLD steel?
This stainless steel is made in Japan. It is also used for medical scalpels and knives, and is highly resistant to rust and other corrosion. It is very easy to sharpen and handle. It is one of the steels produced by Hitachi Metals, and is particularly resistant to wear.
It is resistant to rust and has a very high hardness, so it maintains a sharp edge for a long time. It contains chromium, carbon, molybdenum, and other elements comparable to stainless steel, and is used for high-end knives due to its hardness and sharpness.
