恒久
Tsunehisa Santoku Knife, 180mm, SLD Steel, Polished, Brown Handle
Tsunehisa Santoku Knife, 180mm, SLD Steel, Polished, Brown Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Total length | 305mm |
| Edge length | 185mm |
| Weight | 156g |
| Material | SLD steel |
| Mouthpiece | No nozzle |
| Handle | Plywood pattern |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
About Santoku knives
Santoku knives are also known as "all-purpose knives" because they combine the features of a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish.
A Santoku knife is very useful.
What is SLD steel?
This stainless steel is made in Japan. It is also used for medical scalpels and knives, and is highly resistant to rust and other corrosion. It is very easy to sharpen and handle. It is one of the steels produced by Hitachi Metals, and is particularly resistant to wear.
It is resistant to rust and has a very high hardness, so it maintains a sharp edge for a long time. It contains chromium, carbon, molybdenum, and other elements comparable to stainless steel, and is used for high-end knives due to its hardness and sharpness.
