恒久
Tsunehisa Santoku Knife, 165mm, White Paper No. 2 Steel, Black Forged, Rosewood Round Handle
Tsunehisa Santoku Knife, 165mm, White Paper No. 2 Steel, Black Forged, Rosewood Round Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Total length | 295mm |
| Edge length | 150mm |
| Weight | 133g |
| Material | Shirogami No. 2 steel |
| Handle | Shidanmaru |
Brand
What is permanence?
This is an original brand product in which the blade is sharpened in-house, which is the most important part for sharpness. The word "eternal" expresses our hope that the relationship we have with our customers, formed through our knives, will continue forever.
Product outline
About Santoku knives
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is white steel?
It is a high-quality iron sand steel material that contains a lot of carbon and has sub-zero synthetic components.
By being forged by hand by craftsmen, the blade becomes harder, more resistant to bending, and has an outstanding cutting edge.
