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Tsunehisa Santoku Knife, AUS10 Steel, Damascus Black Finish, Rosewood Octagonal Handle
Tsunehisa Santoku Knife, AUS10 Steel, Damascus Black Finish, Rosewood Octagonal Handle
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Spec
| Type | Gyuto |
|---|---|
| Blade | Double-edged |
| Total length | 355mm |
| Blade Length | 215mm |
| Weight | 120g |
| Material | AUS10 steel |
| Handle | rosewood octagonal |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners do the final finishing touches to make the most of the material before shipping.
Product outline
About Santoku knives
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is AUS10 steel?
This stainless steel is made in Japan. It is also used for medical scalpels and knives, and is highly resistant to rust and other corrosion. It is characterized by its abrasion resistance and sharp cutting edge, making it extremely easy to sharpen, lightweight, and easy to handle.
