恒久
Tsunehisa Santoku Knife, Blue Paper Super Steel, Black Hammered, Red Western Handle
Tsunehisa Santoku Knife, Blue Paper Super Steel, Black Hammered, Red Western Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 305 mm |
| Edge length | 180mm |
| Weight | 195g |
| Material | Blue Paper Super Steel |
| Mouthpiece | |
| Handle | plywood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping them out.
Product outline
A Santoku knife is a versatile knife that combines the features of a vegetable knife and a chef's knife, making it suitable for a wide range of uses, including cutting meat and vegetables.
This is a Western-style knife for professional use. Made from Aogami Super, known as the highest quality steel, it is characterized by its sharpness and long-lasting cutting ability.
Steel rusts, but if you take good care of it, you can use it for a long time.
What is Aogami Super Steel?
This is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for blades are blue paper steel and white paper steel, but blue paper super steel is the most expensive of these and is said to be the pinnacle of steel.
In addition to its toughness and hardness, it is also highly wear-resistant, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
