弥氏良寛
Yoshihiro Yauji Yanagiba Knife, 330mm, Blue Steel No. 2, Damascus Steel, with Keyaki Octagonal Handle
Yoshihiro Yauji Yanagiba Knife, 330mm, Blue Steel No. 2, Damascus Steel, with Keyaki Octagonal Handle
Regular price
¥86,130 JPY
Regular price
Sale price
¥86,130 JPY
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Spec
| Type | Yanagiba |
|---|---|
| Total length | 490mm |
| Edge length | 330mm |
| Weight | 214g |
| Material | Aogami No. 2 steel |
| Handle | Zelkova octagon |
Brand
Who is Ryokan Yaji?
A talent for staying ahead of the times while preserving the traditions of Echizen blades. He studied under Kitaoka Hideo of Kitaoka Cutlery Factory in Takefu Knife Village and specializes in the production of single-edged knives. He has a more artisan-like personality than most young blacksmiths of his age.
Product outline
About Yanagiba Knives
This knife is suitable for cutting ingredients by pulling them apart.
It is extremely useful for slicing sashimi, slicing seared fish, ham, roast beef, etc.
What is Aogami No. 2 steel?
Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to white paper steel.
Aogami No. 2 is a high-quality steel material that contains a lot of carbon and is hard, tough, and highly wear-resistant.
