山本打刃物
Nao Yamamoto Santoku Knife, Blue Steel No. 2, Black Finish, Buffalo Ebony, Octagonal Handle
Nao Yamamoto Santoku Knife, Blue Steel No. 2, Black Finish, Buffalo Ebony, Octagonal Handle
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Spec
| Type | Santoku |
|---|---|
| Total length | 315mm |
| Edge length | 165mm |
| Weight | 186g |
| Material | Aogami No. 2 steel |
| Handle | buffalo ebony octagonal |
Brand
Who is Nao Yamamoto?
Representative of Yamamoto Uchihamono and Echizen Uchihamono Traditional Craftsman. We manufacture a wide range of forged double-edged knives and other knives. We exhibited at the All Nippon Knife Show in 2008, the Seki Outdoor Knife Show in 2009, and won the Ars Award at the All Nippon Knife Show in Kobe in 2013. In the same year, we founded Yamamoto Uchi Hamono, and in 2019 we were certified as traditional craftsmen.
Product outline
About Santoku knives
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is Aogami No. 2 steel?
Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to white paper steel.
Aogami No. 2 is a high-quality steel material that contains a lot of carbon and is hard, tough, and highly wear-resistant.
