小林包丁
Kei Kobayashi Slicing Knife 270mm SG2 Powdered High-Speed Steel Red Packawood Handle
Kei Kobayashi Slicing Knife 270mm SG2 Powdered High-Speed Steel Red Packawood Handle
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Spec
| Type | Sujihiki |
|---|---|
| Blade Length | Double-edged |
| Total length | 420mm |
| Blade length (Edge) | 270mm |
| Weight | 164g |
| Material | SG2 steel |
| Pattern (Handle) | Red Packer Octagonal Handle |
Brand
What is Kobayashi Knife?
Kei Kobayashi is the second generation owner of Kobayashi JIKEN. He launched his own company, Kobayashi Knives, by utilizing the sharpening techniques he had developed over the years. Kobayashi's knives boast unparalleled precision in their sharpening techniques. They are sharpened in a uniform manner, and are characterized by their beautiful blade lines. They also maintain high quality with no chips in the blade finish.
Product outline
About slicing knives
A slicing knife is a convenient knife that is suitable not only for removing sinews from meat but also for slicing (thinly slicing). Because of its length, you can cut through in one stroke.
What is SG2 powder high-speed steel?
This is a top-grade stainless steel. Because it's made by spraying powder, the structure is uniform, resulting in a sharp cutting edge that lasts. It's rust-resistant and hygienic, so you can use it with peace of mind.
