小林包丁
Kobayashi Santoku Knife, SG2 Powdered High-Speed Steel, Red Pakkawood Handle
Kobayashi Santoku Knife, SG2 Powdered High-Speed Steel, Red Pakkawood Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Total length | 320mm |
| Edge length | 170mm |
| Weight | 136g |
| Material | SG2 powder high-speed steel |
| Handle | Red Pakkawood |
Brand
What is a Kobayashi knife?
Kei Kobayashi, the second generation founder of Kobayashi Jiken. Utilizing the sharpening techniques he had cultivated up to that point, he launched his own brand of knives, Kobayashi Knives. Kobayashi's knives are also characterized by their unparalleled precision in their sharpening techniques, with uniform sharpening methods resulting in beautiful blade lines. In addition, the blade maintains a high level of quality with no chips visible in the finish.
Product outline
About Santoku knives
Santoku knives are also known as "all-purpose knives" because they combine the features of a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish.
A Santoku knife is very useful.
What is SG2 powder high-speed steel?
This is the highest quality stainless steel material. It is made by spraying powder, which gives it a uniform structure, resulting in sharp cutting ability and long-lasting sharpness.
It is rust-resistant and hygienic, so you can use it with confidence.
