小林包丁
Kei Kobayashi Petty Knife, 150mm, SG2 Powdered High-Speed Steel, Red Pakkawood Handle
Kei Kobayashi Petty Knife, 150mm, SG2 Powdered High-Speed Steel, Red Pakkawood Handle
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Spec
| Type | Petty knife |
|---|---|
| Blade | Double-edged |
| Total length | 280mm |
| Edge length | 150mm |
| Weight | 89g |
| Material | SG2 powder high-speed steel |
| Handle | Red Pakkawood |
Brand
What is a Kobayashi knife?
Kei Kobayashi, the second generation founder of Kobayashi Jiken. Utilizing the sharpening techniques he had cultivated up to that point, he launched his own brand of knives, Kobayashi Knives. Kobayashi's knives are also characterized by their unparalleled precision in their sharpening techniques, with uniform sharpening methods resulting in beautiful blade lines. In addition, the blade maintains a high level of quality with no chips visible in the finish.
Product outline
About the Petty Knife
Also known as a fruit knife, it is ideal for cutting fruits and vegetables, as well as for chopping and decorative cutting.
This is a very handy knife that is easy to use for removing tendons from meat and filleting small fish.
What is SG2 powder high-speed steel?
This is the highest quality stainless steel material. It is made by spraying powder, which gives it a uniform structure, resulting in sharp cutting ability and long-lasting sharpness.
It is rust-resistant and hygienic, so you can use it with confidence.
