増谷刃物
Masutanihamono Santoku knife VG1 steel, matte finish, brown Western handle
Masutanihamono Santoku knife VG1 steel, matte finish, brown Western handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 290mm |
| Blade Length | 165mm |
| Weight | 138g |
| Material | VG1 steel |
| Handle | Plywood Pattern |
Brand
What is Masutani Cutlery?
Echizen blade forging craftsmen are pursuing the creation of stainless steel forged knives that combine sharpness and durability, making use of traditional forging techniques.
Product outline
About Santoku Knives
Santoku knives are also called "all-purpose knives" because they have the characteristics of both a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having one Santoku knife is very convenient.
What is VG1 steel?
This steel is made from Takefu Special Steel and has excellent resistance to wear and corrosion. Although it is an easy-to-sharpen steel, by forging it by hand, the craftsmen's hands increase its hardness, making it resistant to bending and providing excellent cutting sharpness.
