Tosa Tsukasa Santoku Knife 120mm White Paper Steel Black Finish Oak Octagonal Handle

About Santoku Knives

Santoku knives are also called "all-purpose knives" because they have the characteristics of both a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having one Santoku knife is very convenient.

What is Shirogami Steel?

It is a high-quality iron sand steel that contains a lot of carbon and has sub-zero synthetic components. By forging it by hand, the hardness increases, it is resistant to bending, and has an excellent sharpness.