加茂刃物製作所
Katsuyasu Kamo Sujihiki Knife 270mm VG10 Steel Plywood Handle
Katsuyasu Kamo Sujihiki Knife 270mm VG10 Steel Plywood Handle
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Spec
| Type | Muscle puller |
|---|---|
| Blade | Double-edged |
| Length | 430mm |
| Blade Length | 275mm |
| Weight | 231g |
| Material | VG10 steel |
| Handle | Packer Pattern |
Brand
Who is Katsuyasu Kamo?
A traditional craftsman of Echizen blades. He was appointed as the first chairman of Takefu Knife Village, and in 2016 he received the Order of the Sacred Treasure, Gold Rays with Rosette and the Traditional Crafts Service Award. He has received numerous awards and has been featured in magazines and on TV. In pursuit of "beautiful sharpness," he is dedicated to training successors and promoting the development of Echizen blades.
Product outline
The sujihiki knife is a convenient knife that is suitable not only for removing the sinews from meat but also for slicing (thinly slicing), so it is also recommended as a professional kitchen knife specifically for meat.
As each knife is handmade, it is unique and has a slightly different appearance. Please note that the knife you receive may differ slightly from the one shown in the photos or videos.
This is a paring knife with a Damascus pattern on the handle.
The blade is made of VG10 steel, which makes it rust-resistant and sharp.
The joint between the ferrule and the blade is integrated, making it resistant to corrosion caused by water.
What is VG10 steel?
It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
