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Toshitaka Santoku knife, SG2 powder high-speed steel, Damascus, maple octagonal handle, no family crest
Toshitaka Santoku knife, SG2 powder high-speed steel, Damascus, maple octagonal handle, no family crest
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 320mm |
| Edge length | 180mm |
| Weight | 122g |
| Material | SG2 powdered high speed steel |
| Handle | Maple star anise |
Brand
What is Toshitaka?
Knives made by Takafumi Tamada of Seki City, Gifu Prefecture. Preserving history and tradition, he works with experienced craftsmen to pursue sharpness and long-lasting sharpness so that everyone can enjoy them, and creates knives with the spirit of "dedication to knives and putting one's heart and soul into each knife." It is said that Toshitaka's wish is for everyone to smile when they use good knives and enjoy cooking, and his knives are characterized by their extremely high level of sharpening.
Product outline
About Santoku knives
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is SG2 powder high-speed steel?
This is the highest quality stainless steel. The powder is sprayed onto the material, creating a uniform structure, resulting in sharp cutting ability and long-lasting sharpness. It is rust-resistant and hygienic, so you can use it with confidence.
