佐治打刃物
Takeshi Saji Vegetable Knife, VG10W Steel, Golden Damascus, Brown Bone Handle
Takeshi Saji Vegetable Knife, VG10W Steel, Golden Damascus, Brown Bone Handle
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Spec
| Type | Nakiri |
|---|---|
| Blade | Double-edged |
| Total length | 295mm |
| Blade Length | 165mm |
| Weight | 247g |
| Material | VG10W steel |
| Handle | brown beef bone |
Brand
Who is Takeshi Saji?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916, he is a pioneer of Japanese-style knives that make use of traditional techniques, and his unique style has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
About vegetable knives
This vegetable knife is ideal for cutting vegetables. The rectangular blade allows you to cut vegetables with minimal residue.
What is VG10W steel?
It stands for virgin steel, and is a steel material made by forging solid wood and adding tungsten to VG10 steel, a high-quality stainless steel material that is hard, tough, and rust-resistant.
It is rust-resistant and hygienic, so you can use it with confidence.
It has improved durability and hardness compared to VG10 steel.
