佐治打刃物
Takeshi Saji Sujihiki Knife, 270mm, VG10W Steel, Colored Damascus, Pear-Grain Finish, Rosewood Octagonal Handle
Takeshi Saji Sujihiki Knife, 270mm, VG10W Steel, Colored Damascus, Pear-Grain Finish, Rosewood Octagonal Handle
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Spec
| Type | Sujihiki |
|---|---|
| Blade | Double-edged |
| Total length | 420mm |
| Blade Length | 265mm |
| Weight | 153g |
| Material | VG10W steel |
| Handle | rosewood octagonal pattern |
Brand
Who is Takeshi Saji?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916, he is a pioneer of Japanese-style knives that make use of traditional techniques, and his unique style has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
The beautiful colored Damascus pattern that emerges from layering brass and copper on the blade makes it a great gift.
Please note that each Damascus pattern is different, so the knife you receive may differ from the one shown in the photos and videos.
About Sujihiki Knives
The sujihiki knife is a convenient knife that is suitable for not only removing the sinews from meat but also slicing (thinly slicing). Because it is long, you can cut through it in one stroke.
What is VG10W steel?
It stands for virgin steel, and is a steel material made by forging solid wood and adding tungsten to VG10 steel, a high-quality stainless steel material that is hard, tough, and rust-resistant.
It is rust-resistant and hygienic, so you can use it with confidence.
It has improved durability and hardness compared to VG10 steel.
