佐治打刃物
Takeshi Saji Santoku Knife VG10W Steel Gold Damascus White Bone Handle
Takeshi Saji Santoku Knife VG10W Steel Gold Damascus White Bone Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 310mm |
| Blade Length | 180mm |
| Weight | 228g |
| Material | VG10 steel |
| Handle | White cow bone |
Brand
Who is Takeshi Saji?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916, he is a pioneer of Japanese-style knives that make use of traditional techniques, and his unique style has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
About Santoku Knives
Santoku knives are also called "all-purpose knives" because they have the characteristics of both a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having one Santoku knife is very convenient.
What is VG10 steel?
It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is made by forging solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
