佐治打刃物
Takeshi Saji Santoku Knife, VG10 Steel, Cross-Hammered Black Finish, Red and Black Micarta Handle
Takeshi Saji Santoku Knife, VG10 Steel, Cross-Hammered Black Finish, Red and Black Micarta Handle
Couldn't load pickup availability
Spec
| Type | Santoku |
|---|---|
| Total length | 305mm |
| Edge length | 180mm |
| Weight | 222g |
| Material | VG10 steel |
| Handle | Red and black micarta |
Brand
What is Saji Cutlery?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916. They are pioneers of Japanese-style knives that make use of traditional techniques, and their unique texture has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
About Santoku knives
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is VG10 steel?
Virgin steel is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
