Ittosaikotetsu Santoku Knife, Swedish Steel, Red Plywood, Western Handle

About Santoku Knives

Santoku knives are also called "all-purpose knives" because they have the characteristics of both a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having one Santoku knife is very convenient.

What is Swedish steel?

Swedish steel is steel produced from iron ore in Sweden. Swedish steel has few impurities, making it highly resistant to wear and rust.