Ittosaikotetsu Santoku Knife, Swedish Steel, Red Plywood, Western Handle

About Santoku knives

A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.

What is Swedish steel?

Swedish steel is steel produced from Swedish iron ore. It has few impurities, making it highly resistant to wear and rust.