Iron Pan

WEST JAPAN TOOLS' iron pan was carefully crafted over a period of two years in collaboration with a metalworking factory in Hiroshima Prefecture.

It has an integrated handle so it can be placed directly into the oven.

A 3mm thick bottom is necessary to bring out the best flavor. With a 3mm thick bottom, meat does not get cold easily and can be cooked slowly over low heat. Thickness makes the pan heavy, but we have shaved the sides on a lathe to reduce the weight so that it can be held in one hand, achieving a balance between ease of use and durability.

Since this is an ironing pan for toasting and not for shaking, the handle is designed to fit when held by a towel or something similar.

It took two years to complete, with a series of two steps forward and three steps back. We put all our heart and soul into the product. We believe that if you pick it up and use it, you will be convinced of its price and value.