Kobayashi Knives
Kobayashi Knives
Kei Kobayashi
Seki City in Gifu Prefecture is known for the mass production of knives, but there are very few craftsmen who specialize in sharpening.
In this environment, Kei Kobayashi, with his unique background as a self-researcher, stepped away from traditional mass production to build his own brand.
Kobayashi's knives boast unparalleled precision in their sharpening techniques. They are sharpened uniformly, resulting in beautiful blade lines. They also maintain a quality close to that of Takamura's, with no chips in the blade finish.
Seki City, Gifu Prefecture, is known for its mass production of cutlery, but few craftsmen specialize in forging. Here Kei Kobayashi, with his unique background as an independent sharpener, stepped away from traditional mass production in order to build his own brand.
Kobayashi's knives boast unparalleled precision in their polishing techniques. The uniform sharpening process, which differs from Ironclad, is characterized by the extremely beautiful lines of the blade. In addition, the quality of the blade finish remains close to Takamura's with no chips at all.
Collection: Kobayashi Knives
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Kobayashi Knife Kei Kobayashi Gyuto Knife 230mm SG2 Powdered High Speed Steel Damascus Rosewood Octagonal Handle
Regular price ¥48,400 JPYRegular priceUnit price per -
Kobayashi Knife Kei Kobayashi Gyuto Knife 210mm SG2 Powdered High Speed Steel Damascus Rosewood Octagonal Handle
Regular price ¥44,528 JPYRegular priceUnit price per -
Kobayashi Knife, Kei Kobayashi Santoku Knife, SG2 Powdered High Speed Steel, Rosewood Octagonal Handle
Regular price ¥33,220 JPYRegular priceUnit price per
