進藤恭平
Kyohei Shindo Kiritsuke 210mm Blue Paper Steel No. 2, Kurouchi Finish, Octagonal Handle in Smoked Black Oak
Kyohei Shindo Kiritsuke 210mm Blue Paper Steel No. 2, Kurouchi Finish, Octagonal Handle in Smoked Black Oak
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Spec
| 種類（Type） | Kiritsuke |
|---|---|
| 刃（Blade） | Double-edged |
| 全長（Length） | 355mm |
| 刃長（Blade Length） | 215mm |
| 重量（Weight） | 167g |
| 材質（Material） | Aogami #2 Steel |
| 柄（Handle） | Oak Smoked Black Octagonal |
Brand
Who is Kyohei Shindo?
Originally from Sapporo, Hokkaido. After graduating from a university in Okinawa, he moved to Kochi Prefecture with the desire to "make knives as tools." At the time, there were no blacksmiths willing to take on apprentices, nor were there any systems for training successors, so he joined a wholesale company for Tosa cutlery. He began his own training by borrowing part of a blacksmith's shop, which was a client, on his days off. He gradually honed his skills as a forging craftsman, and in 2019, he became independent under the name "Kyohei Tanzo." He works hard on making knives with the desire to make knives that are easy to sharpen, sharp enough to be chosen even if it takes time and effort to maintain, and that can be used by a wide range of people around the world.
Product outline
About Kiritsuke Knives
The Kiritsuke knife excels at various kitchen tasks, including trimming meat, peeling skin, cutting fruits, and mincing vegetables. It can also be used as a general-purpose knife. Please choose the length according to your needs.
What is Aogami No. 2 Steel?
Aogami steel is a type of Yasugi steel, made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it hard, tough, and highly wear-resistant, thus categorizing it as a premium steel.
*As this size is not part of our regular lineup, we cannot confirm future availability.
