黒崎真
Makoto Kurosaki Kodama Santoku Knife, VG10W Steel, Damascus Wood, with Keyaki Octagonal Handle
Makoto Kurosaki Kodama Santoku Knife, VG10W Steel, Damascus Wood, with Keyaki Octagonal Handle
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Spec
| Type | Santoku |
|---|---|
| Total length | 308mm |
| Edge length | 165mm |
| Weight | 132g |
| Material | VG10W steel |
| Handle | Zelkova octagonal handle |
Brand
Who is Makoto Kurosaki?
In April 2018, he became independent and launched Echizen Uchihamono STYLE-K. They have exhibited at numerous knife shows and have been featured in magazines and on TV. He is a true artisanal forged cutlery craftsman who is passionate about research and always strives to make better blades.
Product outline
*The brand name has changed from "Kurosaki Shin" to "Echizen Kurosaki". The photos and videos remain as they were before. We will update them periodically, so please be patient.
About Santoku Knives
The Santoku knife, also known as an "all-purpose knife," combines the characteristics of a vegetable knife and a chef's knife. It is suitable for cutting a wide range of ingredients, including vegetables and fruits, as well as meat and fish. Having just one Santoku knife is very convenient.
What is VG10W Steel?
Meaning virgin steel, it is a steel that has tungsten added to VG10 steel, which is a hard, tenacious, rust-resistant, high-grade stainless steel forged from solid material. It is rust-resistant and hygienic, so you can use it with peace of mind. It has improved durability and hardness compared to VG10 steel.
