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Tsunehisa Santoku Knife, 180mm, VG10 Steel, Hammered Edge, Sumi-ryu Style, Rosewood Round Handle
Tsunehisa Santoku Knife, 180mm, VG10 Steel, Hammered Edge, Sumi-ryu Style, Rosewood Round Handle
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Spec
| Type | Santoku knife |
|---|---|
| Blade | Double-edged |
| Total length | 323mm |
| Edge length | 185mm |
| Weight | 137g |
| Material | VG10 steel |
| Mouthpiece | |
| Handle | Shidanmaru |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
About Santoku knives
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is VG10 steel?
It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
