佐治打刃物
Takeshi Saji Bunka VG10W Steel, Golden Damascus, Brown Bone Handle
Takeshi Saji Bunka VG10W Steel, Golden Damascus, Brown Bone Handle
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Spec
| Type | culture |
|---|---|
| Blade | Double-edged |
| Total length | 300mm |
| Blade Length | 175mm |
| Weight | 222g |
| Material | VG10W steel |
| Handle | brown beef bone |
Brand
Who is Takeshi Saji?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916, he is a pioneer of Japanese-style knives that make use of traditional techniques, and his unique style has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
About Bunka Knives
Like a Santoku knife, a Bunka knife is easy to use for cutting meat, fish, vegetables, and anything else, making it a versatile knife.
What is VG10W steel?
It stands for virgin steel, and is a steel material made by forging solid wood and adding tungsten to VG10 steel, a high-quality stainless steel material that is hard, tough, and rust-resistant.
It is rust-resistant and hygienic, so you can use it with confidence.
It has improved durability and hardness compared to VG10 steel.
