{"title":"Muneishi","description":"","products":[{"product_id":"宗石-muneishi-青紙鋼-ダマスカス-紫檀丸柄","title":"Muneishi Bunka Knife, Aogami No. 2 Steel, Damascus, Rosewood Round Handle","description":"\u003ch3\u003e\u003cspan\u003eAbout the Bunka Knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLike the Santoku knife, the Bunka knife is easy to use for meat, fish, vegetables, and more, making it a versatile kitchen knife.\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003eWhat is Aogami No. 2 Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it hard, tough, and highly wear-resistant, thus qualifying it as a high-grade steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AO_6bde2fd4-8d15-4438-9c0c-b310489951d8.png?v=1776673987\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"宗石","offers":[{"title":"Default Title","offer_id":45944284381345,"sku":null,"price":30580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AO_8c49f9de-f263-46b4-92d7-a9313d7ce1f3.png?v=1776673987"},{"product_id":"宗石-muneishi-三徳包丁165mm-青紙2号鋼-ダマスカス-紫檀丸柄","title":"Muneishi Santoku Knife 165mm Aogami #2 Damascus with Rosewood Round Handle","description":"\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the Santoku Knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe santoku knife is also known as a \"multi-purpose knife\" because it combines the features of a nakiri (vegetable knife) and a gyuto (chef's knife). It is suitable for cutting a wide range of ingredients, including not only vegetables and fruits but also meat and fish. A single santoku knife is incredibly convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003eWhat is Aogami No. 2 Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAogami steel is a type of Japanese steel, specifically a variety of Yasugi steel, made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it a high-grade steel material that is hard, tenacious, and has excellent wear resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AO_31189058-a597-4781-a28c-5cd0e73f6407.png?v=1776754746\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"宗石","offers":[{"title":"Default Title","offer_id":45947050524833,"sku":null,"price":30580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AO_0deb8147-80cd-4455-8990-3c5230faa10c.png?v=1776754745"},{"product_id":"宗石-muneishi-牛刀包丁210mm-青紙2号鋼-ダマスカス-アメリカンチェリー丸柄","title":"Muneishi Gyuto Knife 210mm Aogami #2 Damascus American Cherry Round Handle","description":"\u003ch3\u003e\u003cspan\u003eAbout the Gyuto Knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto knife is excellent for various cooking tasks, including trimming meat, peeling fruits, cutting fruits, and mincing vegetables. \u003cbr\u003eIts popular and easy-to-use length also makes it suitable as a general-purpose knife. \u003cbr\u003ePlease choose the length according to your needs.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003eWhat is Aogami No. 2 Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAogami steel is a type of Japanese steel that is a variety of Yasugi steel, with chromium and tungsten added to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it a high-grade steel material that is hard, tough, and has excellent wear resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"宗石","offers":[{"title":"Default Title","offer_id":45947462058145,"sku":null,"price":24200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/210_ce755073-2cf9-401c-acf9-4e5c093a891e.png?v=1776757497"}],"url":"https:\/\/knife-gallery.com\/en\/collections\/%e5%ae%97%e7%9f%b3-muneishi.oembed","provider":"ナイフギャラリー","version":"1.0","type":"link"}