{"title":"Anryu Knives ","description":"\u003cdiv class=\"p-brand\"\u003e\n\n\u003cdiv class=\"p-brand_inr\"\u003e\n\n\u003cdiv class=\"p-brand\"\u003e\n\n\u003cdiv class=\"p-brand_inr\"\u003e\n\n\u003cdiv class=\"p-brand_head\"\u003e\n\n\u003cdiv class=\"\"\u003e\n\n\u003ch1 class=\"p-brand_head_ttl_main\"\u003e \u003cspan\u003eAnryu Uchihamono\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\n\u003c\/div\u003e\n\n\u003cul class=\"p-brand_head_menu\"\u003e\n\n\u003cli\u003e \u003ca href=\"#a1\"\u003eBrand Overview\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003ca href=\"#a2\"\u003eProduct lineup\u003c\/a\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"p-brand_section\"\u003e\n\n\u003cdiv class=\"p-brand_section_inr\"\u003e\n\n\u003cdiv class=\"p-brand_image\" style=\"background-image: url('https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/anryu_uchihamono_mv.jpg?v=1729763783');\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003ch2 class=\"p-brand_name inview_fiU\"\u003e\n\u003cspan class=\"p-brand_name_en\"\u003eAnryu Uchihamono\u003c\/span\u003e \n\n\u003c\/h2\u003e\n\n\u003cdiv class=\"p-brand_main\"\u003e\n\n\u003cdiv class=\"p-brand_main_pic inview_fiU\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/anryu_uchihamono_pic.jpg?v=1729763783\" alt=\"Takumi Ikeda\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"p-brand_main_txt inview_fiU\" id=\"a1\"\u003e\n\n\u003ch3 class=\"p-brand_people_name\"\u003e \u003cspan class=\"p-brand_people_name_en\"\u003eTakumi Ikeda\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e The company was founded in 1873. The fourth-generation president, Katsushige Andate, was his mentor, and the fifth-generation president, Takumi Ikeda (traditional craftsman), took over the business in 2021.\u003c\/p\u003e\n\n\u003cp\u003e As the representative, he inherits the traditional forging techniques of Echizen blades, but he also has the passion to not only preserve them but also to challenge himself by moving from double-edged blades to single-edged blades.\u003c\/p\u003e\n\n \u003cp\u003eEach and every forged knife is carefully crafted by hand by a craftsman, and it combines the beauty and functionality that only that skill can provide. The design, which is meticulous down to the smallest detail, such as the distinctive color and texture, and the carefully and calculated thickness from the handle to the tip, not only makes the knife comfortable to use, but also makes it an appealing masterpiece that can be used for many years. The quality of these knives is widely supported both in Japan and overseas, and they are highly regarded in a wide range of situations, from professional chefs to home kitchens. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"p-brand_sub\"\u003e\n\n\u003cdiv class=\"p-brand_sub_piclist inview_fiU\"\u003e\n\n\u003cdiv class=\"p-brand_sub_pic\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/anryu_uchihamono_img_1.jpg?v=1729763783\" alt=\"Anryu Uchihamono Image 1\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"p-brand_sub_pic\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/anryu_uchihamono_img_2.jpg?v=1729763783\" alt=\"Anryu Uchihamono Image 2\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"p-brand_sub_en inview_fiU\"\u003e\n\n\u003cp\u003e Founded in 1873, our company was passed from our mentor, 4th-generation mastercraftsman Katsushige Andachi, to 5th-generation traditional craftsman Takumi Ikeda in 2021.\u003c\/p\u003e\n\n\u003cp\u003e As a representative of Echizen cutlery, Ikeda inherits the traditional forging of hammered single-edged blades, and adds his passion for the challenge of making double-edged blades.\u003c\/p\u003e\n\n \u003cp\u003eEach knife has the beauty and functionality that only comes from artisan hands. The distinctive colors and textures, the carefully calculated thickness from the handle to the cutting edge, and the meticulous attention to detail in the design not only make the knives comfortable to use, but also make them treasures that you can cherish for years. Our quality is renowned in Japan and abroad, and highly valued by professional and amateur chefs! \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"安立打刃物-anryu-三徳包丁-vg10鋼-ダマスカス-赤洋柄","title":"Anryu Santoku knife, VG10 steel, Damascus, red Western handle","description":"\u003ch3\u003e This is a work by Katsushige Andate, the fourth generation owner of the company, which was founded in the early Meiji period.\u003c\/h3\u003e\n\n\u003cp\u003e The construction and finish of the knives are also excellent and meticulous. He says that he creates his knives with the desire to convey the quality of forged products to users.\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003eThis is a knife that we would highly recommend to anyone looking for a first-class product.\u003c\/p\u003e\n\n\u003ch3\u003e What is a Santoku knife?\u003c\/h3\u003e\n\n\u003cp\u003e Santoku knives are also known as all-purpose knives, and are ideal for cutting fruits and vegetables, as well as for chopping and decorative cutting. They are also very useful for filleting fish. Choose the length that best suits your needs.\u003c\/p\u003e\n\n\u003ch3\u003e What is VG10?\u003c\/h3\u003e\n\n\u003cp\u003e It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/V_cb43d67d-1b6c-443f-bae7-5c79e9f69dd2.png?v=1749904498\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44297890365601,"sku":"","price":23980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/V_dd5f4cb6-3f1f-427f-bd29-7208aee6176a.png?v=1749904498"},{"product_id":"安立打刃物-anryu-ペティナイフ150mm-vg10鋼-ダマスカス-赤洋柄","title":"Anryu Petty Knife 150mm VG10 Steel Damascus Red Western Handle","description":"\u003ch3\u003e\n\n\u003cimg\u003e This is a work by Katsushige Andate, the fourth generation owner of the company, which was founded in the early Meiji period.\u003c\/h3\u003e\n\n\u003cp\u003e The construction and finish of the knives are also excellent and meticulous. He says that he creates his knives with the desire to convey the quality of forged products to users.\u003cbr\u003e This is a knife that we would highly recommend to anyone looking for a first-class product.\u003c\/p\u003e\n\n\u003ch3\u003e What is a paring knife?\u003c\/h3\u003e\n\n \u003cp\u003eThis compact, easy-to-handle paring knife is perfect for cutting fruits and vegetables, as well as for chopping and decorative cutting. It's also extremely useful for removing veins from meat and filleting small fish.\u003c\/p\u003e\n\n\u003ch3\u003e What is VG10?\u003c\/h3\u003e\n\n\u003cp\u003e It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/V_150_cfd98301-c487-4704-9808-b3da891a315d.png?v=1749904714\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44297891610785,"sku":"","price":21120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/V_150_1d00e36d-a8ec-4aac-96a5-76d5451d288e.png?v=1749904626"},{"product_id":"安立打刃物-anryu-ペティナイフ130mm-vg10鋼-ダマスカス-赤洋柄","title":"Anryu Petty Knife 130mm VG10 Steel Damascus Red Western Handle","description":"\u003ch3\u003e This is a work by Takumi Ikeda, the fifth generation Echizen blacksmith.\u003c\/h3\u003e\n\n\u003cp\u003e The skilled techniques are characterized by excellent and meticulous finishing. Please try out the products made by traditional craftsmen.\u003cbr\u003e This is a knife that we would highly recommend to anyone looking for a first-class product.\u003c\/p\u003e\n\n\u003ch3\u003e What is a paring knife?\u003c\/h3\u003e\n\n \u003cp\u003eThis compact paring knife fits comfortably in your hand and is extremely easy to use. Also known as a paring knife, it's perfect for cutting fruits and vegetables, as well as peeling, chopping, and making decorative cuts. Its maneuverability makes it extremely convenient. Choose the length that best suits your needs.\u003c\/p\u003e\n\n\u003ch3\u003e What is VG10?\u003c\/h3\u003e\n\n\u003cp\u003e It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/V_130_0cd6b9a5-7805-46a3-995c-43f15719704a.png?v=1749904811\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44297892397217,"sku":"","price":19360.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/V_130_5805b39f-97ce-4dee-93bb-f000d39d41ad.png?v=1749904818"},{"product_id":"安立打刃物-anryu-ペティナイフ75mm-青紙スーパー鋼-黒打-槌目-紫檀八角柄","title":"Anryu Petty Knife 75mm Blue Paper Super Steel Black Hammered Rosewood Octagonal Handle","description":"\u003ch3\u003e This is a work by Takumi Ikeda, the fifth generation Echizen blacksmith.\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003e The skilled craftsmanship is characterized by excellent and precise finishing. Please try the products made by traditional craftsmen.\u003cbr\u003e This is a knife that we would recommend to anyone looking for a top-quality product.\u003c\/p\u003e\n\n\u003ch3\u003e What is a paring knife?\u003c\/h3\u003e\n\n \u003cp\u003eAlso known as a fruit knife, it is ideal for cutting fruits and vegetables, as well as for chopping and decorative cutting. It is very convenient because it is maneuverable. Please choose the length according to your purpose.\u003c\/p\u003e\n\n\u003ch3\u003e What is Aogami Super Steel?\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The steel used is high-quality Aogami Super Steel, which gives it a sharp cutting edge.\u003c\/p\u003e\n\n\u003cp\u003e It is one of the Yasugi steels produced by Hitachi Metals, and while blue paper steel and white paper steel are often used for blades, blue paper super steel is the most expensive and is said to be the pinnacle of steel. It is a popular steel material that has excellent wear resistance in addition to toughness and hardness, and its hardness is comparable to that of high-speed stainless steel. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/48-backside.jpg?v=1737551253\"\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44297904947361,"sku":"","price":22660.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/anryu-petty75.png?v=1721369983"},{"product_id":"安立打刃物-anryu-三徳包丁-青紙2号鋼-磨き-槌目-紫檀丸柄","title":"Anryu Santoku knife, blue paper No. 2 steel, polished, hammered finish, rosewood round handle","description":"\u003ch3\u003e\u003cspan class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\" role=\"text\"\u003e\u003cspan class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\"\u003eAbout Santoku Knives\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\" role=\"text\"\u003e\u003cspan class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\"\u003eThe Santoku knife is also called an \"all-purpose knife\" because it combines the characteristics of a Nakiri and a Gyuto. It is suitable for cutting a wide range of ingredients, such as vegetables, fruits, meat, and fish. One Santoku knife is very convenient to have.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Aogami No. 2 Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel.\u003cbr\u003eAogami No. 2 contains a high amount of carbon, making it hard, tough, and highly wear-resistant—a premium steel material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/49-backside.jpg?v=1737551307\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44297907929249,"sku":"","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/anryu-santoku.migaki.png?v=1721370217"},{"product_id":"安立打刃物-anryu-牛刀包丁210mm-白紙2号鋼-黒打-ダマスカス-紫檀丸柄","title":"Anryu Chef's Knife, 210mm, White Paper No. 2 Steel, Black Damascus Steel, Rosewood Round Handle","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eAbout Gyuto Knives\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eThis chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.\u003cbr\u003e It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan data-sheets-root=\"1\"\u003eWhat is white steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eIt is a high-quality steel material made from iron sand that contains a lot of carbon and has sub-zero synthetic components.\u003cbr\u003e By being forged by hand by craftsmen, the blade becomes harder, more resistant to bending, and has an outstanding cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U2-back.png?v=1747102707\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44922243514529,"sku":"","price":26620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U2-back.png?v=1747102707"},{"product_id":"安立打刃物-anryu-三徳包丁-白紙2号鋼-黒打-ダマスカス-紫檀丸柄","title":"Anryu Santoku Knife, White Paper No. 2 Steel, Black Damascus Steel, Rosewood Round Handle","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eAbout Santoku knives\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eSantoku knives are also known as \"all-purpose knives\" because they combine the features of a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish.\u003cbr\u003e A Santoku knife is very useful.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cspan data-sheets-root=\"1\"\u003eWhat is white steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eIt is a high-quality iron sand steel material that contains a lot of carbon and has sub-zero synthetic components.\u003cbr\u003e By being forged by hand, the blade becomes harder, more resistant to bending, and has an outstanding cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U3-back.png?v=1747103187\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44922243711137,"sku":"","price":23320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U3-back.png?v=1747103187"},{"product_id":"安立打刃物-anryu-ペティナイフ120mm-白紙鋼-ダマスカス-黒打-紫檀丸柄","title":"Anryu Petty Knife, 120mm, White Paper Steel, Damascus Steel, Black Forged, Rosewood Round Handle","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAbout the paring knife\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan\u003eAlso known as a fruit knife, it is ideal for cutting fruits and vegetables, as well as for mincing and decorative cutting.It is also a very handy knife that is easy to use for removing veins from meat and filleting small fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cspan\u003eWhat is white steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan\u003eThis high-quality steel is made from iron sand, with a high carbon content and sub-zero synthetic components. By being forged by hand, it becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U75-back.png?v=1747182552\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44923208990881,"sku":"","price":18920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U75-back.png?v=1747182552"},{"product_id":"安立打刃物-anryu-ペティナイフ150mm-白紙鋼-ダマスカス-黒打-紫檀丸柄","title":"Anryu Petty Knife, 150mm, White Paper Steel, Damascus Steel, Black Forged, Rosewood Round Handle","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAbout the paring knife\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan\u003eAlso known as a fruit knife, it is ideal for cutting fruits and vegetables, as well as for mincing and decorative cutting.It is also a very handy knife that is easy to use for removing veins from meat and filleting small fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cspan\u003eWhat is white steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan\u003eThis high-quality steel is made from iron sand, with a high carbon content and sub-zero synthetic components. By being forged by hand, it becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U76-back.png?v=1747182771\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44923209384097,"sku":"","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U76-back.png?v=1747182771"},{"product_id":"安立打刃物-anryu-小三徳包丁-青紙スーパー鋼-黒打-槌目-焼樫八角柄","title":"Anryu Small Santoku Knife, Blue Steel Super Steel, Black Hammered Edge, Burnished Oak Octagonal Handle","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAbout the small Santoku knife\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan\u003eAs the name suggests, this is a small Santoku knife. It is slightly smaller than a regular Santoku knife, making it easy to maneuver and easy to use for small dishes. It is also popular with women and those with small hands.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eWhat is Aogami Super Steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eThis is one of the Yasugi steels produced by Hitachi Metals. While blue paper steel and white paper steel are commonly used for blades, blue paper super steel is the most expensive and is said to be the pinnacle of steel. It is a popular steel material with excellent toughness, hardness, and wear resistance, rivaling that of high-speed stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U91-back.png?v=1747200236\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44923324203169,"sku":"","price":25960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U91.png?v=1751506604"},{"product_id":"安立打刃物-anryu-ステーキナイフ-vg10鋼-ダマスカス-赤洋柄","title":"Anryu Steak Knife, VG10 Damascus Steel, Red Western Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a steak knife from the VG10 Damascus series by Yasuda Hamono.\u003cbr\u003e This is a specially made steak knife that is one of a kind.\u003cbr\u003e The blade is wide and long enough that it can also be used as a paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cspan\u003eWhat is VG10 steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan\u003eIt stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U167-main_cc9e61fb-9da4-4af0-b6b6-12a330265393.png?v=1754554112\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44966633865377,"sku":"","price":21340.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U167-back.png?v=1751278372"},{"product_id":"安立打刃物-anryu-筋引包丁240mm-片刃-vg10鋼-ダマスカス-黒檀八角柄","title":"Anryu Sujihiki Knife, 260mm (Single-Edged, Right-Handed), VG10 Steel, Damascus Steel, Ebony Octagonal Handle","description":"\u003ch3\u003e \u003cspan style=\"color: rgb(84, 86, 89);\"\u003e\u003cstrong\u003eMr. Ikeda of Yasuda Hamono has created a single-edged sujihiki knife using double-edged steel. This is a specially made knife.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eAbout Sujihiki Knives\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eThe sujihiki knife is a convenient knife that is suitable for not only removing the sinews from meat but also slicing (thinly slicing). Because it is long, you can cut through it in one stroke.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan data-sheets-root=\"1\"\u003eWhat is VG10 steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eVirgin steel is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U169-back.png?v=1751278853\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":44966639009953,"sku":"","price":96800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/U169-back.png?v=1751278853"},{"product_id":"安立打刃物-anryu-牛刀包丁240mm-青紙スーパー鋼-黒打-槌目-紫檀八角柄","title":"Anryu Gyuto Knife, 240mm, Blue Paper Super Steel, Black Hammered Edges, Rosewood Octagonal Handle","description":"\u003ch3\u003eThis is a work by Takumi Ikeda, the fifth generation Echizen blacksmith.\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e The skilled techniques are characterized by excellent and meticulous finishing. Please try out the products made by traditional craftsmen.\u003cbr\u003e This is a knife that we would highly recommend to anyone looking for a first-class product.\u003c\/p\u003e\n\u003ch3\u003e \u003cspan data-sheets-root=\"1\"\u003eAbout Gyuto Knives\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eThis chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.\u003cbr\u003e It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is Aogami Super Steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The steel used is high-quality blue paper super steel, which gives it a sharp cutting edge.\u003c\/p\u003e\n\u003cp\u003e This is one of the Yasugi steels produced by Hitachi Metals. While blue paper steel and white paper steel are commonly used for blades, blue paper super steel is the most expensive and is said to be the pinnacle of steel. It is a popular steel material that excels in toughness, hardness, and wear resistance, rivaling the hardness of high-speed stainless steel. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AS_240_7afb7e99-d705-4572-a564-56393efaedd6.png?v=1762835276\" alt=\"\"\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":45343383519393,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AS_240_57c01c16-d6b5-4595-8617-260826cb89da.png?v=1762835276"},{"product_id":"安立打刃物-anryu-筋引包丁270mm-青紙スーパー鋼-黒打-槌目-紫檀八角柄","title":"Anryu Sujihiki Knife, 270mm, Blue Paper Super Steel, Black Hammered Edges, Rosewood Octagonal Handle","description":"\u003ch3\u003eThis is a work by Takumi Ikeda, the fifth generation Echizen blacksmith.\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e The skilled techniques are characterized by excellent and meticulous finishing. Please try out the products made by traditional craftsmen.\u003cbr\u003e This is a knife that we would highly recommend to anyone looking for a first-class product.\u003c\/p\u003e\n\u003ch3\u003e \u003cspan data-sheets-root=\"1\"\u003eAbout Gyuto Knives\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003eThis chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.\u003cbr\u003e It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is Aogami Super Steel?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The steel used is high-quality blue paper super steel, which gives it a sharp cutting edge.\u003c\/p\u003e\n\u003cp\u003e This is one of the Yasugi steels produced by Hitachi Metals. While blue paper steel and white paper steel are commonly used for blades, blue paper super steel is the most expensive and is said to be the pinnacle of steel. It is a popular steel material that excels in toughness, hardness, and wear resistance, rivaling the hardness of high-speed stainless steel. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AS_270_4cd5fd66-f483-4ed8-afd5-8605698b742e.png?v=1762841536\" alt=\"\"\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":45343531434145,"sku":null,"price":46640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AS_270.png?v=1762841536"},{"product_id":"安立打刃物-anryu-文化包丁-青紙2号鋼-磨き-槌目-紫檀丸柄","title":"Anryu Blue Paper No. 2 Steel Polished Tsuchime Deba Knife with Round Shitan Handle","description":"\u003ch3\u003e\u003cspan\u003eAbout the Bunka Knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLike the Santoku knife, the Bunka knife is easy to use for anything from meat and fish to vegetables, and can be used as an all-purpose knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Aogami #2 steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel.\u003cbr\u003eAogami #2 contains a high amount of carbon, making it a high-grade steel that is hard, tough, and highly wear-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AOP.png?v=1784339374\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":46713426804897,"sku":null,"price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AOP_72d17970-933b-462b-80e7-a27a9c72efd2.png?v=1784339374"},{"product_id":"安立打刃物-anryu-ペティナイフ120mm-青紙2号鋼-磨き-槌目-紫檀丸柄","title":"Anryu Petty Knife 150mm Aogami No. 2 Steel Polished Tsuchime Round Rosewood Handle","description":"\u003ch3\u003eAbout Petty Knives\u003c\/h3\u003e\n\u003cp\u003eAlso known as a paring knife, it is ideal for cutting fruits and vegetables, as well as mincing and decorative cutting. It is also a very handy knife for trimming meat and filleting small fish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Aogami No. 2 Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel.\u003cbr\u003eAogami No. 2 contains a high amount of carbon, making it hard, tough, and highly wear-resistant, thus categorizing it as a premium steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AOP_120_847c5cd4-de20-4e9a-a9e4-da6dd4fec68c.png?v=1784340107\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":46713494929569,"sku":null,"price":20900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AOP_150_9ccaa4ff-213b-4871-9b27-1d8de3b28da5.png?v=1784340791"},{"product_id":"安立打刃物-anryu-ペティナイフ120mm-青紙2号鋼-磨き-槌目-紫檀丸柄-1","title":"Anryu Petty Knife 120mm Aogami No. 2 Steel Polished Tsuchime Round Rosewood Handle","description":"\u003ch3\u003eAbout Paring Knives\u003c\/h3\u003e\n\u003cp\u003eAlso known as fruit knives, they are perfect for cutting fruits and vegetables, as well as for mincing and decorative cutting. They are also very convenient for trimming meat and filleting small fish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Aogami No. 2 Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel.\u003cbr\u003eAogami No. 2 contains a high amount of carbon, making it a high-grade steel that is hard, tough, and highly wear-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AOP_120_8e84fd46-2926-4f36-b4ef-9aa0d3132c51.png?v=1784340892\" alt=\"\"\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":46713544736929,"sku":null,"price":20020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AOP_120_b9306841-d963-4286-8d35-8a665ece67c0.png?v=1784340892"},{"product_id":"安立打刃物-anryu-牛刀包丁210mm-青紙2号鋼-磨き-槌目-紫檀丸柄","title":"Anryu Gyuto Knife 210mm Aogami #2 Steel Polished Tsuchime Round Padauk Handle","description":"\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the Gyuto Knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Gyuto knife is excellent for various cooking tasks, such as trimming meat, peeling fruits and vegetables, and mincing vegetables. It can also be used as an all-purpose knife. Please choose the length according to your needs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Aogami No. 2 Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAogami steel is a type of Japanese steel, specifically a variety of Yasugi steel, made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it hard, tough, and highly resistant to wear, classifying it as a premium steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AOP_210.png?v=1784341434\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"安立打刃物","offers":[{"title":"Default Title","offer_id":46713573998753,"sku":null,"price":29260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5598\/5825\/files\/AOP_210_95e93ee4-c27f-4f58-9d9c-a1db58e3482d.png?v=1784341434"}],"url":"https:\/\/knife-gallery.com\/en\/collections\/%e5%ae%89%e7%ab%8b%e6%89%93%e5%88%83%e7%89%a9-anryu-uchihamono.oembed?page=2","provider":"ナイフギャラリー","version":"1.0","type":"link"}